Keto Lemon Butter Paprika Shrimp Recipe

Keto Lemon Butter Paprika Shrimp Recipe

Shrimp make a great dinner when you need dinner on the table in 10 minutes flat! For this dish, simply whip up the sauce, marinate for 10 minutes and roast for just a few minutes, or until the shrimp are pink and cooked through. Serve these shrimp with cauliflower rice, a big salad, or your favorite vegetable! Or… on their own as a Superbowl party snack?

Recipe source:

We’re Carb Manager. The all-in-one diet app for the Keto and low carb lifestyle, with a built in macro tracker, Keto calculator, food diary, database of 350,000+ Keto recipes, meal planner, shopping list generator, weight tracker, intermittent fasting tracker, and everything else that you need to meet your health and weight loss goals and become the next Keto diet success story!

Subscribe to our YT channel for more premium Keto recipes:

Download the app (FREE FOREVER):

iOS:

Android:

Sign up on the web:

Connect with us on Facebook:

Pinterest:

More premium low carb recipes:

Sign up for Premium:

Keto Bacon Chips with Blue Cheese Dip Recipe:

Ingredients:

Uncooked Red Shrimp
Paprika
Lemon Juice
Garlic
Butter
EVOO
Salt

Instructions:

1. Rinse and devein shrimp.
2. In a bowl, grate the garlic. Add melted butter, paprika, olive oil and salt.
3. Toss the shrimp in the butter sauce and allow to marinate for 10 minutes.
4. Place the shrimp on a parchment covered sheet pan in a single layer. Roast at 400 degrees Fahrenheit for 3-5 minutes, depending on the size of the shrimp.
5. Enjoy immediately over cauliflower rice!

Leave a Reply

Your email address will not be published. Required fields are marked *