This Filipino Stir-Fried Okra with Dried Shrimp recipe from my Filipino cooking channel in English ( Naomis Filipino Kitchen) is also known as Stir-fried Lady’s fingers or Ginisang Okra at Hipon and is a wonderful Stir-fry Okra Recipe. Okra is also known as Lady’s Fingers.

For Marie’s ‘ Fine Art of Cooking’ click here:

This Okra recipe is delicious and can be eaten as a starter or as a main course.

Okra recipes bring a lot of health benefits to you as Okra is known as a superfood. For a list of the health benefits of Okra watch the video throughout.

Here are the ingredients for my Stir fry Okra recipe:

200g Okra sliced into 1cm cubes
4 Cloves garlic, chopped
100g dried shrimp
3 tbsp cooking oil
4 tbsp dark soy sauce
1 onion chopped

The timings to cook this stir fried lady’s finger recipe are:

10 minutes prep time with a 15 minute total cook time.

I hope you enjoyed my Stir fried Okra ( Lady’s Finger) recipe and if you did I look forward to reading your comments below.

Within my playlist, of my Filipino cooking channel, I have several Okra recipes for you to enjoy.

If you enjoyed my stir fried okra with dried shrimp recipe – stay tuned as I release 2 new Filipino recipes every week from my Filipino cooking channel in English.

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