How to make Shrimp soup – shrimp soup is a wonderful Filipino shrimp soup from my Filipino cooking channel presented in English and is known as Shrimp Tinola or Tinolang Hipon in the Philippines.

My shrimp soup recipe has a lovely warmth from the ginger and with the garlic, spinach and lemongrass is a very healthy shrimp soup to enjoy.

This shrimp soup recipe only takes 15 minutes to cook and all cooked in just one pot. So if you are after a quick and easy dinner idea this shrimp soup ticks all the boxes.

Here are the ingredients of my Shrimp soup ( Filipino shrimp recipe)

300 g of shrimp ( prawns)
100 g spinach, ( alagbati or malunggay as alternative )
1 chayote (green papaya as an alternative)
2 red chili peppers, ( optional )
2 tomatoes, cut into 4 slices
1 onion, peeled and sliced into quarter
1 thumb-sized of ginger, cut into julienne
1 stalk of lemongrass, crushed
5 tbsp fish sauce ( patis )
1 liter of water

I hope you enjoyed my shrimp tinola recipe from my Filipino cooking channel – Naomi’s Filipino Kitchen and if you did I look forward to seeing your comments below. If you enjoy Filipino soup recipes I have created a lot of Filipino soup recipes for you to cook and enjoy at home.

All my Filipino recipes are in English as my aim within my Filipino cooking channel is to share the delights of Filipino food to the rest of the world.

If you enjoy Filipino shrimp recipes check out my playlist for some other wonderful Filipino shrimp recipes to enjoy.

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