CHICKEN CONGEE (Rice Porridge) Chao Ga Recipe | HONEYSUCKLE

#BuzyBeez today we have a super comforting Chicken and Rice Porridge that help cure any Spring cold. This video is sponsored by Cuckoo
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About the Cuckoo ICook Q5 Premium Multi Pressure Cooker:

13 Smart Built-In Programs: Our convenient built-in programs feature various cooking modes for cooking and cleaning; Soup, Meat, Vegetables, Rice, Porridge, Browning Fry, Multi cook, Slow cook, Steam Cook, Warmer, Auto clean, Voice Guide, Preset
Digital-Programed Steam Release Valve releases steam automatically when cooking is done or during the keep-warm mode.

Inner Pot: 304(18/10) Stainless Steel Clad Inner pot with non-stick coating (PFOA FREE) can endure high temperature, pressure, and steam.

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Chao Ga Recipe Ingredients:

2 stalks chopped green onions
1 1/2 tbsp chopped ginger
3/4 cup rinsed white jasmine rice
1 pound bone-in chicken breast
salt
6 1/2 cups water
Oil

Saute green onions and ginger in oil on the Browning Fry mode for 3 minutes until fragrant and golden brown.
Add the rice, stir
add the chicken, water and salt.
Close the lid, lock, and set on Porridge for 1:05 minutes.
Remove the chicken and shred.
Serve and garnish with green onions, fried shallots, and fish sauce.

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