4-INGREDIENT PANCAKES RECIPE . . .
1 cup oats
1 banana
240ml liquid (I used half almond milk + half water)
Cinnamon to taste
Blend all of the above ingredients in a blender until a smooth batter is formed.
Heat up a non-stick frying pan.
Lower to a medium-low heat + pour in the batter fitting a few pancakes in at a time.
Cook until there are bubbles over the surface, the rims are matt + they become mobile.
Flip + cook for a few more minutes on the other side.
I made 6-7 pancakes roughly 8cm diameter, just in case that helps!
BERRY SAUCE RECIPE . . .
Blend the remaining batter from the pancakes with roughly 1/4 cup frozen berries of choice plus some extra liquid if needed.
Get creative decorating your pancakes + tag me in your posts on Instagram @veganhollyg 🙂
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For more recipe ideas check out this video here | 5 SIMPLE VEGAN RECIPES ON A STUDENT BUDGET |
WHY VEGANISM . . .
001 | Earthlings
002 | Cowspiracy
003 | Forks over Knives
004 | Food Choices
005 | Gary Yourofsky – The Best Speech You Will Ever Hear
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Music Credits | iSpy – Ellzo Remix