VIBE Business Competition – Oli Fitness

VIBE Business Competition – Oli Fitness

The final round of the inaugural VIBE Business Plan Competition, held May 3, 2017. During the final round, five teams presented their business plans to competition judges.

The five competing teams:

Helrus: Brendan Studebaker, junior (biomedical sciences); Alexandra Franklin, junior (healthcare leadership); Katrina Sells, B.S. Environmental Science, ’16, vet. U.S. Air Force

Torquely: Korbett Mosesly, United Way of Pierce County; Ken Miller, ret. Weyerhaeuser Co.; Brittani Flowers, community development consultant; Alek Beers, graphic design consultant

Oli Fitness: Alexander Orozco, B.S. Computer Science & Systems, ’17; Charlton Smith, Senior (computer science & systems); Chris DeJarlais, B.A. Business Administration, ’16, B.S. Computer Science & Systems, ’16; Peter Chu, Junior (computer science & systems), vet. U.S. Air Force; Jeremy Crawford, chief design officer, MediaDojo Inc.

We Make Dough (aka Tacoma Dough): Lydia Mautz, B.A. Arts, Media & Culture, ’17; Raymond Mautz, vet. U.S. Navy; Jeremy Mautz

Tart Cider: Nicholas Timm, vet. U.S. Air Force; Zoe Van Schyndel, faculty, Evergreen State College

The winners:
First prize – Tart Cider: $25,000 cash; $25,000 in-kind services
Second prize – We Make Dough: $5,000 cash
Third prize – Oli Fitness: $2,000 cash

The University of Washington Tacoma / Be Boundless

Website:
Facebook:
Twitter:
Instagram:
LinkedIn: e

Leave a Reply

Your email address will not be published. Required fields are marked *