Here are 3 delectable and easy recipes using Sabudana for the month of Shravan which do not require much hassle. Do not miss out the tips on soaking sago to get that perfect non-sticky sabudana khichdi and crispy sabudana vada!

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SABUDANA KHICHDI

Ingredients:

1 cup sabudana, washed and drained
2 tbsp oil
1 tsp cumin seeds
¾ cup boiled and peeled potatoes, cubed
Rock salt to taste
½ cup roasted peanuts, coarsely powdered
2 tsp green chilies, finely chopped
5 to 6 curry leaves
2 tsp lemon juice
2 tsp sugar

HARIYALI SABUDANA KHICHDI

Ingredients:

1 cup sabudana, washed and drained
2 tbsp oil
1 tsp cumin seeds
¾ cup boiled and peeled potatoes, cubed
Rock salt to taste
½ cup roasted peanuts, coarsely powdered
2 tsp green chilies, finely chopped
5 to 6 curry leaves
2 tsp lemon juice
2 tsp sugar

For the Hariyali paste:
1 cup coriander
2-3 green chillies
1” ginger

SABUDANA VADA

Ingredients:

1 cup sabudana, washed and soaked
¾ cup potatoes, boiled and mashed
½ cup peanuts
2 tsp green chili, finely chopped
½ tsp jeera
1 tsp ginger, grated
1 tsp lemon juice
1 tsp sugar
2 tbsp coriander, finely chopped
Rock salt to taste
Oil for frying

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