Refreshing and delicious tuna and salmon Poke Bowl recipe. This easy recipe is great for parties (DIY Poke Bowl Party!) or to enjoy as a one dish meal. It only takes 15 minutes to prepare!! Use Gluten Soy Sauce to make it gluten-free Poke Bowl.

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Ingredients:

½ lb. (227 g) sashimi-grade tuna (bought @
½ lb. (227 g) sashimi-grade salmon (bought @
Handful limu (a type of seaweed) (optional)
2 green onions/scallions
¼ onion (Maui onion preferred)
1 tsp. kukui nut (optional)
1 Tbsp. toasted white and black sesame seeds
2-3 large rice bowls of steamed short grain rice

Seasonings:

¼ tsp. sea salt or Hawaiian salt
⅓ cup (80 ml) gluten-free soy sauce or regular soy sauce
2 Tbsp. sesame oil
1 Tbsp. rice vinegar
Sriracha sauce for spicier version (optional)

Instructions with step-by-step pics▼

★ INGREDIENTS & COOKING EQUIPMENT ★

CUTTING BOARD ::
KNIFE (similar) ::
SASHIMI KNIFE ::
GLUTEN FREE SOY SAUCE ::
RICE VINEGAR ::
TONGS ::

LIMU, KUKUI NUT can be found in Japanese/Hawaiian grocery store (If you live in the Bay Area, Takahashi Market sells them at the deli).

★ MUSIC ★

Music courtesy of Audio Network

♫ “Tutira Mai Nga Iwi 2” ::

★ VIDEO EQUIPMENT ★

CAMERAS::
LENS :: &
VIDEO MIC ::
TRIPODS ::
LIGHTS ::
SOFTWARE :: Adobe Premiere