Download the full Slow Cooker Pulled Beef Ragu
Recipe Here:

The dish is extremely easy to make, it’s very saleable, it’s family friendly, it freezes, it’s got good macros but most importantly, it tastes amazing!

If you don’t have a slow cooker then you need to head over onto Amazon and grab one. They’re so easy to use, bung everything into dish, close the lid and then 8 hours later you’ve got a delicious meal to enjoy. It’s so so simple and they’re most cost effective than using an oven or a hob too.

This recipe uses beef brisket but you could easily make it with any other meat joint, it would be just as delicious using pork too. Enjoy!

Here’s How To Make Slow Cooker Pulled Beef Ragu

1. Heat the oil in a frying pan on a low/medium heat and add the garlic, onion, carrot and celery to the frying pan and cook for 5 minutes until the vegetables have softened. Once cooked add the vegetables to the slow cooker.

2. Add the stock, red wine, bay leaves, mixed herbs and cornflour to the slow cooker.

3. Mix everything through, add the beef then cover with the lid and cook for 9 to 10 hours on low.

4. After 9-10 hours, use two forks to shred the beef then serve.

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