Download the full High Protein Brazilian Coconut Chicken Curry Recipe Here:

Looking for a high protein Brazilian coconut chicken curry? Look no further. This recipe is very easy to make and it tastes delicious.

The coconut milk and peanut butter combine to give it a delicious creamy texture and the spices and lime juice give the recipe a delicious edge that you’ll love.

Here’s How To Make The Brazilian Coconut Chicken Curry

1. Pre-heat an oven to 180 degrees.

2. Gently fry the chicken breasts in 1 tbsp coconut oil in a casserole dish or ovenproof saucepan until they are lightly browned then remove from the pan and set aside.

3. Add the onion, garlic and chilli to the pan and fry for a minute before crumbling in the stock cube.

4. Add the lime juice and zest, coconut milk, water, turmeric and peanut butter to the dish and mix through.

5. Add the chicken back to the dish, cover and place in the oven for 35 minutes.

6. Serve with rice and garnish with fresh coriander.

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