▼ Please see the description below for ingredient amounts ▼

My Teriyaki Chicken recipe. This is one of the easiest to make, best tasting, low carb chicken recipes you’ll ever try. It has all the sticky, sweet goodness of its high carb counterpart, but with only a little over 2 net carbs per serving.
#keto #lowcarb #papag #teriyakichicken #teriyakisauce

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Ingredients:
2 boneless, skinless chicken breasts
2 Tbs avocado oil
Ground black pepper
2 -3 green onion tops, chopped
1 Tbs toasted sesame seeds

Teriyaki Sauce:
1/2 cup reduced sodium soy sauce
1/4 cup water
1 1/2 tsp fresh grated ginger
1 tsp minced garlic
1/2 tsp xanthan gum
1/4 tsp red pepper flakes
Sugar substitute = 3/4 cup sugar

Makes 4 servings

Per serving:
233 calories / 11.27g fat / 2.06g net carbs / 29.93g protein

UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.

All nutrition information provided is approximate. Please read and use your own labels for more precise information.

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