A must try recipe loved by both kids and adults. Chicken Cheese Fingers Perfect for Ifta and superb for Lunch box.

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#ChickenCheeseFingers #ChickenFingers

Ingredients:
-Chicken Minced 250 gms
-Chili powder 1 tsp
-Oregano 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Ginger powder 1/2 tsp
-Garlic powder) ½ tsp
-Corn flour 2 Tbsp
-Namak (Salt) ½ tsp or to taste
-Mozzarella cheese 1/2 Cup
-Maida (All-purpose flour) 1 Cup or as required
-Anday (Eggs) beaten 2
-Bread crumbs 1 Cup or as required
-Oil for frying

Directions:
-In chopper,add chicken cubes and chop well to make a mince.
-Take out mince in a bowl,add paprika powder,oregano,black pepper powder,garlic powder,salt,cheddar cheese and mix until well combined.
-Grease your hand with oil,take a mixture and make a ball and roll out in finger shape,coat in all-purpose flour then dip into beaten eggs and coat in bread crumbs & keep it in freezer for 2 hours.
-Can be stored up to 1 month in freezer.
-In frying pan,heat oil and fry until golden brown.

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