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Homemade muesli is cheaper, healthier, and tastier than store-bought. Plus, you can customize it to your taste.

Step 1:
Start by putting rolled oats, the basis of most muesli, into a large mixing bowl. Add seeds, dried fruit, and chopped nuts – the types and quantity is up to you.

Tip
Consider adding nuts just before you eat a serving, since nuts go bad quickly.

Step 2:
Add whatever else you like – bran, rye, or wheat flakes; barley kernels; chocolate chips; coconut flakes; or mini marshmallows. Mix everything together.

Step 3:
Store the muesli in a large, airtight container, like a glass jar with a lid, and store in the fridge. It will stay fresh for up to two months.

Step 4:
Grab a handful for an on-the-go snack, put it in a bowl and add milk and fresh fruit, or use it as a topping for ice cream, yogurt, or cottage cheese. Or invent your own favorite way to eat muesli.

Did You Know?
Muesli was introduced around 1900 by a Swiss physician for his hospital patients.