This Filipino sweet and sour shrimp soup recipe from my Filipino cooking channel ( Naomi’s Filipino Kitchen) is presented in English.

It is very easy sweet and sour shrimp soup to cook yet delicious and our twist in the recipe is to include pineapple, we hope you give it a try and we look forward to your comments.

In the Philippines, this sweet and sour shrimp soup recipe is known as SINIGANG na HIPON na may PINYA or Sinampalokang Hipon. Shrimp in Tamarind soup.

Sinigang is a Filipino soup or stew characterized by its sour and savoury taste most often associated with tamarind. It is one of the more popular soups in Filipino cuisine.

Its a great and easy sweet and sour shrimp soup cooked in one-pot r – I guess you could call me the One Pot Filipino chef.

My sweet and sour shrimp soup (King Prawns ) ingredients are:

500 g King prawns/shrimps
250 g Okra, sliced
2 tomatoes, sliced quarterly
1 large onion sliced
1 thumb sized ginger, cut into julienne
300 g pineapple, sliced in cubes
1/2 cup pineapple juice
20 g or 2 tbsp Knorr sinigang sa sampalok ( tamarind powder )
3 tbsp fish sauce
1 bell pepper, sliced thinly
100 g spinach
1-litre water
1 red chilli peppers, cut in half(optional)

If you enjoyed this sweet and sour shrimp soup ( King Prawn) recipe then I look forward to seeing your comments below. If you love Filipino shrimp recipes then please check out my playlist for more Filipino shrimp recipes.

Stay tuned as I release 2 new Filipino recipes every week from my Filipino cooking channel in English.

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