Learn how to make slow cooker shredded chicken, portion it, store it in the fridge or freezer and use it any time a recipe calls for shredded chicken. Bonus – enjoy my 4 favorite shredded chicken recipes with amazing different flavors.

RECIPES:

Slow Cooker Buffalo Shredded Chicken:

2 lbs boneless, skinless chicken breasts
1 lb boneless, skinless chicken thighs
1/4 cup hot sauce
2 tbsp olive oil
2 tbsp. pure maple syrup
2 tbsp. apple cider vinegar
1 tsp garlic powder
1 tsp sea salt
1/2 tsp onion powder

Slow Cooker BBQ Shredded Chicken:

2 lbs boneless, skinless chicken breasts
1 lb boneless, skinless chicken thighs
1 tsp sea salt
1/2 tsp ground black pepper
1/2 tbsp olive oil
1 clove garlic, minced
4 oz can tomato sauce
1/4 tsp granulated onion
1 tbsp tomato paste
1 tbsp molasses
1 tbsp raw honey
1/2 tbsp apple cider vinegar
1/8 tsp sea salt
1/8 tsp ground black pepper

Slow Cooker Mexican Shredded Chicken:

2 lbs boneless, skinless chicken breasts (2 large breasts)
1 lb boneless, skinless chicken thighs (3 thighs)
1 tbsp olive oil
2 tbsp tomato paste
1 tsp sea salt
1 tsp dried oregano
1 tsp garlic powder
1 tsp ground cumin
1/2 tsp onion powder
1/4 tsp cayenne Pepper
1 tbsp freshly squeezed lime juice

Slow Cooker Shredded Chicken:

2 lbs boneless, skinless chicken breasts
1 lb boneless, skinless chicken thighs
1/4 cup low sodium chicken broth or water
2 tbsp olive oil
1 tsp garlic powder
1 tsp sea salt
1/2 tsp ground black pepper

Get all four full recipes at

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