My Cheap Slow Cooker:

If you like Chicken Pot Pie then you’re going to LOVE this Slow Cooked Chicken Pot Pie recipe. Not only does it smell amazing but it’s also quick, delicious, and healthy!

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Here is the recipe:

5 Pounds (80 Ounces) Chicken Breast
3 Cans (32.25 Ounces/915g) Healthy Request/Fat Free Cream of Chicken
1 Can (10 3/4 Ounces/305g) 98% Fat Free Cream of Celery
1 Can (10 3/4 Ounces/305g) 98% Fat Free Cream of Mushroom
1 1/2 Teaspoons Black Pepper
1 Teaspoon Garlic Salt
1 Teaspoon Onion Powder
5 Packets/Cubes Low/No Sodium Chicken Bouillon
1 1/2 Cups (120g) Sliced Mushrooms
1 Cup (120g) Chopped Celery
1 Cup (128g) Chopped Carrots
16 Ounces (around 453g) Frozen Mixed Vegetables
8 Medium Red Potatoes

Calories in the WHOLE recipe:

Calories: 4939
Fat: 47g
Saturated Fat: 10g
Sodium: 6504mg
Carbs: 439g
Fiber: 61g
Sugar: 70g
Protein: 690g

Calories per Container (if you make 10):

Calories: 493
Fat: 4.7g
Saturated Fat: 1g
Sodium: 650.4mg
Carbs: 43.9g
Fiber: 6.1g
Sugar: 7g
Protein: 69g

Take out your Chicken Breasts, trim the fat off of them, and then cut them in half. Chop up your Celery, Carrots, and Red Potatoes. Combine all of your ingredients into your slow cooker. Mix everything together. Cook on High Heat for 5-6 hours. Enjoy!

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Music by:
Aces High Kevin MacLeod (incompetech.com)
Niles Blue Kevin MacLeod (incompetech.com)
Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0