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Shrimp Tacos with avocado cilantro sauce!

INGREDIENTS
TACOS
1 lb. shrimp, shelled and deveined
8 oz. bell peppers
1/2 red onion
2 tablespoons avocado oil
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper
1/4 teaspoon oregano
1/2 teaspoon paprika
1 1/2 teaspoon cumin
1 Teaspoon salt

SAUCE
2 ripe avocados
2 handfuls fresh cilantro
1 lemon, juiced
1 lime juiced
2 tablespoons avocado oil
1 garlic clove
1/2 teaspoon sea salt

INSTRUCTIONS
Preheat oven to 450F.
Cut the peppers into slices and place in a large mixing bowl.
Slice the onion into thin half moon slices. Place into the bowl with peppers.
Place your shelled and deveined shrimp in the bowl.
Toss the peppers, onions, and shrimp with avocado oil.
Then, add the spices and mix it together until everything is well coated.
Spread the spiced shrimp mixture out in an even layer on a lined baking pan. Place it in the oven for 8 minutes.
After the 8 mins are over, move the sheet pan to the top shelf of the oven and broil on high for 2 minutes.
While the shrimp is cooking, place the avocado, cilantro, lemon juice, avocado oil, garlic, and sea salt in a blender or food processor and process for about 10 seconds. Set aside.
Heat and toast up your tortillas.
Time to assemble the tacos.Scoop some peppers, onions and shrimp into each tortilla. Top with a heaping dollop of avocado cilantro sauce, and any additional cilantro leaves for garnish. Enjoy!

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