FRESHEST Summer SOBA NOODLE SALAD with Grilled Shrimp ?

Bakery vs Homemade MATCHA MOCHI CAKE: How about a fresh Soba Summer Noodle Salad, #BuzyBeez?
Rainbow Fresh with a Drink to wash it down! Recipes below! SUBSCRIBE:

Soba Noodle Stir Fry:
Vietnamese Spring Rolls:

Metal Straws:

Recipe serves 4*

Shrimp Marinade:
2 tbsp Soy Sauce
1 tbsp Honey
1 tbsp Olive Oil
1 tbsp Lime Juice
2 tsp Minced Ginger
3 cloves Minced Garlic

Mix together and toss in
1 lb Shrimp (deveined, peeled)
Marinate 15 minutes

1 Champagne Mango, peeled & sliced
1 Red Bell Pepper, thinly sliced
3 leaves Dino Kale, chopped
1 cup chooped Purple Cabbage
2 stalks Green Onions, chopped
1/2 cup chopped Cilantro

Salad Dressing:
1/4 cup Lime Juice
2 tbsp Soy Sauce
1 tbsp Honey
2 tsp Minced Ginger
1/4 tsp Sesame Oil
2 tbsp Olive Oil
Salt & Pepper to taste

Mix together

Boil 2 bundles soba noodles. Cook 4 minutes then drain and cool.

Fry shrimp in a cast iron pan with Olive Oil for 3 minutes, flip, and finish cooking 1 minute.

Toss the salad together saving the mangos for later so they don’t bruise.

Garnish the plate with more sliced Mango.

Coconut Mint Limeade:
Fresh Mint
Lime Juice
1 tbsp Simple Syrup
Ice
Coconut Water
Add 1 oz. Rum if you want to spike it!

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Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.

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