✹ In this Video ✹
I ate the way I used to eat as a high schooler for a full day. It was epic.

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✹ Hamburger Helper Recipe ✹
1 lb beef-style vegan crumbles
1/2 diced onion
2-3 cloves minced garlic
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried parsley
2 tablespoons ketchup
1 tablespoon vegan Worcestershire sauce
1 tablespoon Dijon mustard
2 1/2 cups beef-style vegan broth
1 cup vegan sour cream OR unsweetened plain plant milk
12 oz dry pasta
1-2 cups vegan cheddar shreds (optional)

Sautee beef crumbles, onion and garlic until onions are tender and fragrant. Add remaining ingredients, except for cheddar shreds, and bring to a gentle boil. Reduce heat to low, cover and simmer for 20-25 minutes, until pasta is cooked. Stir in cheddar shreds and heat until melted.

✹ Find Me! ✹

instagram (personal) | @thesarahsullivan
instagram (vegan product reviews) | @sarahs.vegan.eats
recipe blog | sarahsvegankitchen.com

✹ Contact Me! ✹

for business inquiries → thesarahsullivan@gmail.com

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✹ About Me! ✹

Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.

✹ Affiliate Disclosure ✹

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