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RECIPE:

? In This Video…
Le Creuset Dutch Oven Red
Portable Gas Stove
Boos Cutting Board
Wusthof Knife

? Cameras
Canon EOS Rebel T5i

Canon EOS 70D

Canon EOS 80D

Canon EF 50mm f/1.8 STM Lens

Panasonic LUMIX GH5

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?Spicy Chicken Miso Ramen
Makes 5 to 6 bowls of ramen

Ingredients

For the Broth
1 bulb garlic, cut into halves
1 medium size onion, peeled and cut into halves
2 oz ginger slices (approximately 3 to 4 thick large slices)
2 medium size carrot
4 green onions
5 dried shiitake mushrooms
2 sheets 5”x5” kombu, dried seaweed
8 cups cold water
5 cups chicken stock
1/2 cup sake
2 boneless skinless chicken breast or 4 boneless skinless chicken thighs

For the Flavored Oil
1/2 cup extra virgin olive oil
3 thin ginger slices
2 cloves garlic, crushed
1 1/2 Tbsp gochugaru, Korena red pepper flakes (you can substitute to regular red pepper flakes or thai chili flakes)
2 Tbsp Katsuobushi, dried and smoked bonito flakes

For the Spicy Miso Tare
1/2 cup yellow miso
2 Tbsp Toban djang, chili bean paste
1/2 cup sake
1/2 cup mirin

For the Seasoning, noodles and toppings
2 Tbsp soy sauce
1 Tbsp sugar
1/4 tsp black pepper
Fresh, frozen, dry or instant ramen noodles
Chopped green onions
Ramen egg
Kimchi
Toasted nori sheets
Shichimi, 7 spices

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