Instant Pot Chicken Tortilla Soup
Hey guys welcome! I want to share some short 3 minute cooking videos using the instant pot or pressure cooker. This is currently my go to cooking method which helps me save a lot of time standing around in the kitchen. These are easy and simple recipes that honestly sometimes I just throw together as I go. I hope you guys enjoy and if you do, make sure to share with your friends. Thanks for watching!
INGREDIENTS:
6 PIECES FROZEN CHICKEN THIGHS
4 CUPS OF WATER
1 14.5 OZ CAN DICED TOMATOS WITH ITALIAN HERBS
2 15 OZ CANS BLACK BEANS DRAINED AND RINSED
2 CUPS FROZEN CORN
1 HEAPING TBS CHILI POWDER
1 HEAPING TBS CUMIN
1 HEAPING TSP OREGANO
1 HEAPING TSP PAPRIKA
4 TSP CHICKEN BOUILLON
1 TBS MINCED GARLIC
3 BAY LEAVES
1 MEDIUM CHOPPED ONION
2 SLICED JALAPENO PEPPER
1/4 CUP CILANTRO
SALT AND PEPPER TO TASTE
20 TORTILLAS
ENOUGH OIL TO FRY TORTILLAS
GARNISH WITH
AVOCADO
CILANTRO
MEXICAN CHEESE BLEND
SOUR CREAM
LIME JUICE
DUMP ALL INGREDIENTS FOR CHICKEN IN INSTANT POT (MINUS BEANS AND CORN) COVER AND COOK 15 MINUTES. REMOVE CHICKEN, CUT IN PIECES ADD BEANS, CORN AND CHICKEN AND COOK ADDITIONAL 5 MINUTES.
GARNISH AND ENJOY!
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