??Shrimp Boil:
1 1/2 lbs shrimp
3 cups chopped potatoes
3 chopped onions
4 ears sweet corn
3 cups frozen veggies (I used the Birdseye blend yellow squash, zucchini, carrots, broccoli and cauliflower)
2 packs sausage (your choice)

Bake at 400 degrees for about an hour (or until sausage and potatoes are cooked!)

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