I’m sharing with you how to make Chicken Tikka Masala. This easy and authentic Chicken Tikka Masala recipe is an easy chicken curry recipe that anyone can make.
SUBSCRIBE for new videos every Sunday
If you would like to learn how to make Chicken Curry at home then just follow this Indian Chicken Tikka Masala Recipe.
Get the full recipe for Chicken Tikka Masala
More Chicken Recipes
If you like this video and found it helpful don’t forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
ABOUT
Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
SHARE YOUR PHOTOS WITH ME
INSTAGRAM
FACEBOOK
PINTEREST
EMAIL recipesbycarina@gmail.com
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
EQUIPMENT FOR THIS RECIPE
Curry Bowls
Chopping Board
Chefs Knife
Glass Bowl
Cast Iron Skillet
Microplane
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
CHICKEN TIKKA MASALA RECIPE
Serves: 4
Ingredients
4 Chicken Thighs
1 tsp Salt
2 Tbsp Lemon Juice
1 Tbsp Ginger
2 Garlic Cloves
1 tsp Cumin
1 tsp Paprika
½ tsp Chilli Powder
½ tsp Garam Masala
¼ Cup Natural Unsweetened Yoghurt
1 Tbsp Oil
1 Small Onion
1 Tbsp Ginger
2 Garlic Cloves
3 tsp Ground Coriander
2 tsp Paprika
½ tsp Turmeric
½ tsp Chilli Powder
3 Medium Tomatoes
½ tsp Salt
1¼ Cups Water
¼ Cup Cream
Coriander Leaves to serve
Instructions
Cut the chicken thighs into 1 inch or 2cm cubes and place in a medium sized bowl. Add the salt, lemon juice, yoghurt, garlic, ginger and spices and mix to combine. Cover and place in the fridge to marinate for at least 30 minutes but ideally overnight.
Heat a heavy based pan over medium high heat and add half of the oil. Add the chicken, cooking for 3-4 minutes before turning to cook on the other side. Place in a bowl and set to the side.
To make the sauce dice the onion, tomatoes, and measure out the spices. Add the remaining oil to the pan and cook the onion over medium heat for 4-5 minutes until browned. Grate in the ginger and garlic and pour over the spices. Cook for 30 seconds until fragrant before adding the tomatoes and cooking for another few minutes. Season with the salt and pour in the water. Turn the heat to low, cover and simmer for 30 minutes.
For a smooth sauce use a stick blender or food processor. Pour in the cream, sprinkle in the garam masala and mix to combine. Add the chicken and stir to combine. Serve with rice, naan, and a side of yoghurt.
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
CAMERA EQUIPMENT I USE
CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Disclaimer – Some of these may be affiliated links.
