Chicken Biryani is made using chicken cooked in various spices and then mixed with boiled rice
Method

1.Soak half kilo basmati rice in water for one hour

2.In a pan heat oil – 4 tablespoon

3.To this oil add sliced onions – 2 medium sized and fry till golden brown

4.Add ginger garlic paste – 2 tablespoon and saute till raw smell disappears

5.Add boneless chicken pieces – 1/2 kilo
and salt – 1 teaspoon
Saute for 2 minutes

6. Add Red chili powder – 1 teaspoon
Biryani masala powder – 1 tablespoon
Turmeric powder – 1/2 teaspoon
Mix and saute for 1 minute

7.Add diced tomato – 1 medium sized and cook till it turns smooth

8.Add Yogurt – 3 tablespoon and diced green chilies – 3
Mix it well

9.Cook till chicken turns tender

10.In a bowl bring water to boil
Water – 4 liter
To it add Salt – 2 tablespoon
Clarified butter – 1 tablespoon

11.When water boils add soaked rice and cook till 80% done

12.Drain water after rice is cooked

13.In another pan add 1 teaspoon clarified butter and a layer of rice then place another layer of chicken in the same way add layers and garnish with few mint and coriander leaves also add yellow food color mixed milk and at last pour two tablespoons of clarified butter

14.Now place an old tawa on stove and on it place biryani vessel and heat for 5 minutes under high flame then reduce flame and cook for 20 minutes this is called dum

15.After 20 minutes open lid and our biryani is ready

16.Serve hot with raita and baingan ki chutney