How to Make Shrimp Summer Rolls with Seasame-Soy Dipping Sauce | Cooking Light
July 12, 2019Soften, fill, roll, enjoy! It doesn’t get much easier than these scrumptious summer rolls. Paired with a salty-sweet dipping sauce, these delicate rolls make an excellent speedy dinner for two. Ingredients: 2 ounces uncooked rice vermicelli noodles 12 medium shrimp, peeled and deveined (8 ounces) 4 (8-inch) round rice paper sheets 1/2 cup very thinly…