Chef Christina Wilson prepares the Hell’s Kitchen classic, Bone-in Chicken Breast. Ingredients: -4ea 10 oz bone in, skin on, Chicken Breast -2ea Garlic Cloves -1/2bu Thyme -1ea Lemon, zested -4oz Olive Oil for cooking -16oz Chicken Stock -2T Butter, unsalted -TT Salt & Pepper Heat oven to 375 degrees. In a large sauté pan over…