Buttermilk Fried Chicken | Recipe Competition with Kitchen & Craft
July 30, 2019Buttermilk Fried Chicken Makes 8 pieces 3-3.5 pound chicken Salt Pepper Onion powder Garlic powder Cayenne pepper Up to 1 cup buttermilk 2 cups flour 1 teaspoon salt 1 heaped teaspoon baking powder Vegetable or peanut oil Cut the backbone out of the chicken using a pair of kitchen shears and discard. Cut the chicken…