This easy Cajun Shrimp recipe is a zesty one-pan meal that’s ready in just 20 minutes! Loaded with bursting cajun flavor, shrimps, sausage, and bell peppers. A perfect low carb meal for a keto-friendly diet.

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⬇️ Full recipe below ⬇️
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Ingredients
* 1 Tbsp Olive Oil
* ½ Cup Sliced Red Onion
* 1 Cup Sliced Red Bell Pepper
* 1 Cup Sliced Yellow Bell Pepper
* 1 Tsp Minced Garlic
* Salt and pepper to taste
* 2 Tsp Cajun Seasoning or more to taste
* 1 lb Smoked Cooked Chicken Sausage such as andouille
* ½ lb Shrimp peeled and deveined
* ¼ Cup Chicken Broth
* 2 Tsp Lemon Juice
* 1 Tbsp Chopped Parsley

Instructions
* Heat the olive oil in a large pan over medium-high heat.
* Add the onion and bell peppers to the pan. Cook for 4-5 minutes or until tender. Add the garlic and cook for 30 seconds.
* Season the vegetables to taste, then remove from the pan and keep warm. Add the shrimp and sausage to the pan; sprinkle with Cajun seasoning and salt and pepper.
* Cook until shrimp are pink and opaque and sausage is heated through 3-4 minutes. Add the vegetables back to the pan.
* Stir in the chicken broth and lemon juice; simmer for 2-3 minutes. Top with parsley and serve.

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