This Chinese garlic chicken stir fry recipe is easy, healthy and delicious. A classic Chinese chicken stir fry using Tsang’s stir fry oil and sauce. Tsang stir fry oil is infused with garlic and makes a wonderful garlic flavor addition on top of some fresh garlic. You are going to like this Chinese chicken stir fry and don’t forget to check out my other Asian recipes and cooking. Enjoy

#chickenrecipe #recipe #stirfry #chickenstirfry #chinesechicken #tesscooks4u #chinesefood

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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

How to Make The Best Chicken Lo Mein ~ Chinese Food Recipe

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Asian Recipes by Tess Cooks4u

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How to Make Chinese Garlic Chicken ~ Chinese Stir Fry Recipe

INGREDIENTS:

1 pound of cubed chicken breast or thighs
1 cup or handful of diced bell peppers
1 cup or handful of mini corns
1 cup or handful of diced onions
3 garden onions – chopped with whites and greens separated
2-3 cloves garlic – sliced or chopped
Tsang classic stir fry sauce
Tsang stir fry oil – garlic infused
peanut oil

Chicken marinade:
1 tbsp. soy sauce
2 tsp. rice vinegar
1 tbsp. corn starch
Mix together with chicken and let rest for 20 minutes

In a hot wok/skillet add peanut oil and chicken.
Cook and stir until chicken is done and remove.

Add Tsang’s stir fry oil in a medium high wok/skillet.
Add onions. Stir and cook for one minute.
Add garlic. Stir and cook for one minute.
Add baby corn and bell peppers. Stir and cook for
2 minutes.
Add chicken and juices back in wok. Stir and cook for
1 minute.
Add some green onions and Tsan’gs classic sauce.
Stir and cook for 1 minute.

Serve with rice noodles or jasmine rice.
Enjoy.

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AFFILIATE LINKS: Products I am using or associated in this video.

I have an electric stove so I use a Carbon Steel Flat Bottom Wok

These Wok Spatulas are nice for wok cooking.

Roland Foods Baby Corn

House of Tsang Stir Fry Oil

House Of Tsang Sauce Stirfry Classic

Marukan Rice Vinegar 24 Oz.

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