Easy & Healthy CHICKEN QUINOA Grain Bowl ? DAY 4

Bakery vs Homemade MATCHA MOCHI CAKE: #BuzyBeez it’s Day 4 and we’re making a Greek Souvlaki inspired Chicken Quinoa Grain Bowl for lunch or dinner! Are you eating healthy?Don’t miss an episode. SUBSCRIBE & Hit The Notification Bell ➜
DAY 3:
30 DAYS Playlist:
Stay Connected for special announcements and updates!

Hot Plate Burner:
Crate and Barrel bowl:
West Elm Gold Flatware:
Le Creuset Pink:
My Staub:
Anthropologie bowls:
My Latte Bowls:
Cutting board:
Marble Slab Board:
KitchenAid Mixer:
Immersion Soup Blender:
Le Creuset Dutch Oven:
Smeg Toaster:
Raccoon Salt Jar:

Greek Chicken Marinade:
2 tbsp Olive Oil
3 cloves minced Garlic
1/2 Lemon’s Juice
1/2 tsp dried Oregano
1 tsp Kosher Salt
cracked Pepper. Mixmixmix

Marinade 2 cubed Chicken Breasts, mix and let marinate for 20 minutes. Then skewer the chicken cubes and place on a lined baking sheet. Broil 10 minutes, 5 on each side.

Tzatziki Sauce recipe:

1/2 cup grated Persian Cucumber, dried
1 clove minced Garlic
1 tbsp chopped Mint (fresh)
1 tbsp chopped Dill
1 cup Greek Yogurt
1/2 Lemon’s Juice
Salt & Pepper
Mix and set aside, let the flavors develop

Greek Salad Recipe:

1 tbsp Balsamic Vinegar
1/2 tsp Dried Oregano
salt & pepper
2 tbsp Olive Oil
mix together with a whisk, then add
1 cup cucumbers, chopped
1 cup cherry tomatoes
1 cup cubed feta cheese
1/4 cup chopped red onions
1/4 cup kalamata olives
Mix together

Assemble the Bowl.
On a bed of fresh fluffy Quinoa, scoop on some Greek salad, a chicken skewer, a dollop of tzatziki, fire-roasted, and micro greens

Honeysuckle Logo by Karli Ingersoll:
Honeysuckle Bee logo by Spruce Rd:
Music licensed from Lullatone:

Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.

INSTAGRAM Follow me: instagram.com/honeysucklebeez
BLOG:

Mailing Address:
P.O. Box 2786
Toluca Lake, CA 91610