Egg Fried sandwich recipe – A simple mixed vegetable sandwich for breakfast or evening snack under 15 mins – devoid of sauces, chutney or cheese. I have made this sandwich without a grill, toaster or oven, just made it on a pan/ tawa or griddle in the simplest way. I have not used any sauce or green chutney for this so it is good even to make on a busy weekday morning for breakfast.also good idea for kids pack lunch…

Ingredients
1 cup carrot
Half cup bell pepper
2 green onion
3 medium potatoes
1 cup green peas
Salt to taste
1 tablespoons dry coriander
1 teaspoon cumin seeds
Half tablespoons black pepper powder
Mozzarella cheese 2 cup

(For egg Coating)
3 eggs
6 tablespoons milk
Salt to taste
Half teaspoon chilli flakes
Pinch mix herbs
2 tablespoons green coriander

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Please watch: “Bread Ke Kabab Recipe / double Roti Ke Kabab Recipe By Yasmin Cooking”

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