Tandoori chicken is a yogurt and spice marinated chicken. It is a popular dish originating from the Indian subcontinent. It is popular in India and has become increasingly popular in other parts of the world through Indian restaurants.

This is a authentic Tandoori Chicken recipe with easy steps.So watch and learn how to make Tandoori Chicken at home with PAN TO PLATE.

Ingredients:

For 1st Marination:
– 5 tbsp lemon juice.
– 4 tbsp ginger garlic paste
– 1/2 tbsp kashmiri red chilli powder
– rock salt
– 4 chicken leg pieces with thigh portion

For 2nd Marination:
– 1/2 tbsp turmeric powder
– 500 gms of hung Dahi/Curd
– Mustard oil, you can use refined oil too
– 1 tbsp tandoori masala powder
– 1 tbsp garam masala powder
– 1/2 tbsp cumin powder
– 1 tbsp kashmiri red chilli powder
– 1 tbsp coriander powder
– 1/2 tbsp fenugreek leaves / kasuri methi ke patte
– 1/2 tbsp chat masala
– 1 tbsp white pepper powder
– few piece of charcoal

Garnish:
– Coriander leaves
– onions slices
– lemons halves

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