Making this Ninja Foodi Chicken Rice Recipe, or better known in spanish as arroz con pollo, was as easy as it can be and the results were amazing. We are planing on bringing a new series of our typical Latin/Caribbean cuisine recipes for the holidays and what better to start than with this awesome Latin Kitchen Staple.

Come with us in this holidays season and learn about cooking with the Ninja Foodi on the way. This chicken rice is was gorgeous! You need to give it a try!

I truly hope you enjoy this video as much as we did. Like and subscribe for more!

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Ninja Foodi Chicken Rice Recipe:
1 tbsp of olive oil
1/2 cup of red bell pepper
1/2 cup of yellow onions
1 garlic clove
1/4 cup of culantro (seed leaves)
4 chicken legs with skin
after 4 mins turn the chicken over
1 teaspoon of regular salt
1/4 teaspoon of achiote (annatto)
mix with a 1/2 cup of water
give it 2 minutes boiling and set your pressure cooker to 10 mins on high pressure
take your chicken out, get rid of the skin, shred the chicken and remove the bones
put the shredded chicken back into the pressure cooker
add 1/2 cup of celery
1 cup of rice
1/2 cup of spanish olives
1/4 cup of capers
close your pressure cooker and set it back to 7 mins on high pressure