KETO Recipe: Chicken And Sausage Pesto Alfredo Pasta Bake

KETO Recipe:  Chicken And Sausage Pesto Alfredo Pasta Bake

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Chicken And Sausage Alfredo Ingredients and amounts
Marinade recipe (this is for roughly 2 lbs of chicken breast double the recipe if needed)
1 lbs hot Italian sausage
3 packs of s tofu noodles
1 Tsb olive oil
1 1/2 Tbsp salted butter
2 Tbsp Basil pesto (divided) 1 for the marinade and 1 for the cream sauce
1 cube no msg chicken boullion
1 Tbsp black pepper, crushed red pepper flakes, Onion powder,
1/2 tsp course sea salt
4 cloves garlic minced
1 1/2 Tsbp herbs de provance
1 juice of large lemon and 1 Tsbp lemon zest
1 cup heavy cream
1 cup Alfredo sauce
1/2 cup of shredded mozzarella and gouda cheese divided (a quarter of each)
1/2cup of cheese for the top for baking
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