Eggs and Diabetes

Eggs and Diabetes

Even just a single egg a week may increase the risk of diabetes, the leading cause of lower-limb amputations, kidney failure, and new cases of blindness.

Subscribe to Dr. Greger’s free nutrition newsletter and get the Evidence-Based Eating Guide: A Healthy Living Resource from Dr. Greger and NutritionFacts.org. Sign up at

More Freedom of Information Act insights into the egg industry can be found in:

• Eggs and Cholesterol: Patently False and Misleading Claims (
• Eggs and Choline: Something Fishy (
• Eggs vs. Cigarettes in Atherosclerosis (
• More Than an Apple a Day: Combating Common Diseases (

Flax seeds may help control blood sugars (Flaxseeds for Diabetes, as well as Indian gooseberries (Amla Versus Diabetes, but our best bet may be a diet composed entirely of plants (How to Prevent Diabetes, and How to Treat Diabetes,

I’ll be covering gestational diabetes (high sugars during pregnancy) in an upcoming video—stay tuned!

Have a question for Dr. Greger about this video? Leave it in the comment section at and he’ll try to answer it!

• Subscribe:
• Donate:
• HOW NOT TO DIE:
• Facebook:
• Twitter:
• Instagram:
• Google+:
• Podcast: /

Leave a Reply

Your email address will not be published. Required fields are marked *