A delicious recipe for Prawn Curry from the heart of Bengal, Chingri Malai Curry is a tasty seafood dinner you can cook at home for friends or family.

Subscribe so you NEVER miss a video:

This healthy and easy bengali fish curry gets its name from the Bengali word Chingri which means prawns or shrimp – a true seafood lover’s delight! Serve this yummy curry with steamed rice or parathas of your choice!

Serves: 4 | Prep Time: 15 minutes | Cook Time: 45 minutes

Ingredients Required:
Large prawns
Mustard oil
Cardamoms
Bay leaf
Cumin seeds
Chilli powder
Turmeric powder
Cinnamon & mace powder
Chillies
Ginger-garlic paste
Cashew paste
Coconut milk
Onions
Lime
Water

For the full method and more tips and information on making Chingri Malai Curry please visit

Write in with your own suggestions, for Indian Cuisine in the comments down below. And if you have delicious indian recipes you would like to see us cook please do share it with us. Let’s make 2017 proper tasty 🙂

Like us on Facebook:
Tweet us your favourite videos on:
Connect with us on Instagram:
Connect with us on Pinterest:
Visit Our Website:

Glamrs is the first Indian makeup, beauty, style, fitness and lifestyle video platform for women. Tune in daily for the latest in trending makeup tips, healthcare, fashion ideas, nail art, food, daily life hacks, interesting DIY videos and much more.

Our team of beauty, style, fitness, health and food experts bring you the best advice, tips, tricks, home remedies and recipes, so you are always in-the-know!

Glamrs is now your new treasured source for all things Food! Bringing you traditional favourites, exotic delicacies from the corners of India, and all the tips and techniques you need to know to become a gourmet cook.