Today I made Chicken Chilli Restaurant Style.
Ingredients:
500 g chicken boneless thigh or breast, cubed
4 tbsp corn flour
1 tbsp flour
1 egg
1/2 tsp salt
1/2 tsp black pepper powder
1 tsp ginger garlic paste
1/2 tsp lemon juice or vinegar
CHILI CHICKEN SAUCE:
2 tbsp sesame oil
2 garlic cloves, chopped
3-4 green chilies, sliced
1 tsp vinegar
1 tbsp soy/soya sauce
1 tsp chili sauce/paste
2 tbsp tomato paste
6 tbsp ketchup
1/2 tsp salt
1/2 tsp black pepper powder
some sesame seeds
some green chilies for garnish

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