CrossFit – Cooking Seafood Bouillabaisse
September 15, 2019Chef Nick Massie shows you how to whip up Alaskan king crab, lobster tail, scallops, shrimp and cod for a seafood bouillabaisse. “It’s a French seafood stew with tomato broth,” he explains. “This is the kind of food that I get excited about.” Also among the ingredients: white wine, clam juice, diced tomatoes, crushed tomatoes,…