Its delicious and easy, this Raw Mango Rice recipe is one you definitely need to add to your cooking arsenal.
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Tempered rice made from raw mangoes is popular in Andhra Pradesh, Karnataka and Tamil Nadu. This tasty recipe for Mavinakayi Chitranna is native to Karnataka. It is tangy, spicy, simple and unbelievably delicious!
Ingredients Required For the Paste:
Grated Coconut – ½ Cup
Raw Mango – 250 gms (Chopped)
Dry Red Chillies – 2-3 (broken & deseeded; not very hot)
Green Chillies – 1 Chopped
Jaggery – 1 tsp
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