RV cooking does not have to be out of a box or a freezer. This tarragon chicken recipe is luxurious, quick, simple and all cooked in my tiny class b RV. What else could you ask for? I use boneless skinless chicken thighs along with coriander and dried mustard for the chicken seasoning. The seasoning leaves a nice “crust-like” sear on the chicken and goes so well with the flavor of the fresh herbs.
Tarragon is well known in french cooking and is often enjoyed in rich indulgences such as bearnaise sauce. Steak Frites anyone? Yes, please! Bringing fresh herbs into the kitchen is something I love to do. It is such an easy and healthy way to add flavor to any dish. Tarragon is not only excellent in bearnaise sauce but it also goes great with chicken, fish, in sauces, and vinaigrettes.
Another ingredient that I use in this dish is creme fraiche. Creme fraiche is French for “fresh cream”. You could say I was craving some good French cuisine when I whipped up this dish! Creme fraiche is comparable to sour cream. Sour cream is a bit tangier and has fillers such as enzymes. Since creme fraiche doesn’t use any fillers or additives (it is only heavy cream) it is higher in fat and richer. This makes it a really decadent ingredient. I don’t use it very often and wanted to play around with the new (to me) ingredient. If you don’t have it on hand you could use sour cream or heavy cream in its place.

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? About Us➡ Hello! We are Chris and Aaron, a fulltime RV couple that lives and works in our Airstream Interstate Sprinter Van (Irene). We run a fitness and nutrition coaching business (Irene Iron Fitness) while traveling all around the country. Follow along the journey with us!

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