Chicken and Veg Pastry are a very popular Ramadan Recipe or at any time of the year! Awesome for day trips, lunch box or after school snacks. You should have most of the ingredients all ready, and you can freeze these and make them later. So try them out soon, and dont forget to tag me on Instagram or Twitter so I can see!
Please note: I dont talk in this video, so feel free to mute 🙂
Do you start your Ramadan preps early or do you cook fresh on the day! Let me know in the comments below, I wold love to hear from you!
INGREDIENTS:
500g chicken fillet cubes
3 med potatoes, 2 carrots, 1 cup corn & peas (Par-boil)
1 small onion chopped
puff pastry sheets
1 fresh tomato chopped (remove skin)
1/4 cup jalapeno sauce
1 tsp ginger garlic paste
2 tbls oil
1/2 red pepper
2 tbls tomato puree
1 tsp red chilli powder
1/2 tsp termuric powder
1 tsp cumin powder
1 tsp corriander powder
1 tsp black pepper
salt to taste
fresh mint and corriander
sesame seeds for garnishing
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? Wife, Mum, Sassy, Classy Cooking Queen ❤️
? Local girl with your favourite recipes you’ve always wanted to cook the super easy way!
Born and raised in Leicester, England and have learnt from the the best Chefs, who have taught me everything from savouries , delicious, tasty mouth watering home made good food, snacks to sweet dishes, desserts and more!
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