www.mgnstore.com Check out Christine Hronec, Co-Owner and Food Scientist of Muscle Gauge Nutrition, and Founder and CEO of Gauge Girl Training, share one of her amazing high protein snacks from her ebook, “Sweet Tooth.” This recipe is so amazing that it was featured in Muscle and Fitness HERS! Full Recipe BELOW!
To purchase this ebook go to: www.gaugegirltraining.com/shop
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Drizzled Protein Coated Almond Bites Recipe
Ingredients:
4 oz. Unsalted Almonds
1 Scoop MGN Whey Protein Isolate
4 TBSP Non-Fat Plain Greek Yogurt
2 TBSP Unsweetened Cocoa Powder
4 Packets Splenda® (or Sucralose
Directions:
In a large mixing bowl combine yogurt and whey protein isolate. Mix well, then add almonds. Spoon 1.2oz (~2 TBSP) into cupcake paper cups and set in freezer for 5 minutes. Put.2 TBSP coconut butter in a microwave safe bowl, and microwave for 30 seconds. Stir in cocoa powder and Splenda packets to make chocolate drizzle sauce. Take cups out of freezer and drizzle with chocolate sauce. Freeze cups for 1 hr. or overnight. Makes 6 x 1.2oz. Servings. Enjoy!
Serving Size 1 Bite
Calories Per Serving (kCal): 223
Calories from Fat (kCal): 112.5
Total Fat: 13g
Total Carbohydrates: 8g
Sugar: 1g
Protein: 22g
Sodium: 60mg
